Sunday, September 23, 2018

Fall Theme Week - Falling for Leaves


Today ends my Fall Theme Week. Today, my card features the Falling for Leaves Bundle. The bundle includes the Falling for Leaves and Detailed Leaves Thinlits Dies. They can be purchased separately, but if you purchase them as a bundle, it'll save you 10%! That beautiful border die-cut along the bottom of the Designer Series Paper (DSP) was made with one of the dies in the Detailed Leaves Thinlits. It's gorgeous!

The beautiful DSP I used is called Country Lane, and it's in the Stampin' Up!® Holiday Catalog. I have found that I love Blackberry Bliss and Mint Macaron together, and these are the only colors I used on this card. I colored the leaf in with Blackberry Bliss and Mint Macaron Stampin' Blends Combo Packs. The white oval has been embossed with the Tin Tile Dynamic Textured Impressions Embossing Folder. The ribbon is from the Tea Room Ribbon Combo Pack in the Stampin' Up! Annual Catalog. The combo includes this Mint Macaron/Copper ribbon, along with a Very Vanilla/Copper ribbon.


Dimensions:
  • Mint Macaron:  8-1/2" x 5-1/2" (card base), 2-3/4" x 3-3/4" (scallop oval), and 4" x 1" (lace border)
  • Whisper White:  4" x 5-1/4" (base layer), 3" x 3" (leaf), and 2-1/2" x 3-1/2" (oval)
  • Country Lane Designer Series Paper (DSP):  4" x 4"
  • Tea Room Ribbon Combo Pack:  6" and 4" (Mint Macaron ribbon)

Instructions:
  1. Stamp the "Thankful" stamp from the Falling for Leaves Stamp Set onto the bottom, right corner of the Whisper White base layer piece using the Tuxedo Black Memento Pad. Die-cut the Mint Macaron lace border piece by running it through the Big Shot with the lace border die from the Detailed Leaves Thinlits Dies. Attach the top of the border along the back, bottom of the DSP piece. Attach the DSP piece to the top of the Whisper White base layer piece.
  2. Wrap the longest ribbon piece across the lower part of the DSP, and attach the ribbon ends to the back of the base layer (see picture). Fold the Mint Macaron card base piece in half (fold on the left). Attach the Whisper White base layer to the center of the card front.
  3. Stamp the largest leaf stamp onto the center of the Whisper White square leaf piece using the Memento Pad. Color the main center section of the flower with the Light Mint Macaron marker from the Mint Macaron Stampin' Blends Combo Pack. Color the scallop border around it with the Dark Mint Macaron marker in the same set. Color the small designs in the center of the leaf and the corner sections of the leaf with the Dark Blackberry Bliss marker from the Blackberry Bliss Stampin' Blends Markers. Color the rest of the leaf border with the Light Blackberry Bliss marker from the same set. Die-cut the leaf with the large leaf framelit die.
  4. Die-cut an oval out of the last Whisper White piece using the second, largest oval die in the Layering Ovals Framelits Dies. Emboss the oval by running it through the Big Shot with the Tin Tile Dynamic Textured Impressions Embossing Folder. Die-cut a scallop oval out of the last Mint Macaron piece using the largest scallop oval die. Attach the oval to the center of the scallop oval, and then attach it to the left side of the card (see picture). Attach the leaf to the oval using Stampin' Dimensionals. Tie the short ribbon piece to the right side of the attached ribbon using a single knot. Trim the ribbon ends at an angle.

Use SNAIL Adhesive when attaching, unless stated otherwise.



If You Can't See the Supply List Below, You'll Need to Go to the Original Post.




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